DoDoMi

Salmon

Tuna with spring onion

Served with peanut sauce

Salmon, cucumber, tempura batter, spicy mayonnaise and chive

Salmon

Deep fried chicken cutlet in breadcrumbs with carrot and potato in Japanese curry sauce

Thin vermicelli rice noodle stir fried with egg, Beansprout, carrot, peppers, spring onion, curry powder

Tempura prawn, avocado, sesame and mayonnaise

Green soybean with sea salt

Green soybean with Kimchi sauce and sesame oil

Japanese seaweed salad

Served with sweet chilli sauce

Served with gyoza sauce

Fried balls containing octopus and bonito flakes

Served with gyoza sauce

Crispy chicken with teriyaki sauce

Served with homemade Hoi Sin sauce

Served with nori, spring onion, grated daikon and bonito flakes

Served with peanut sauce

Green papaya salad, carrot, fine bean, cherry tomato, lime squeeze cashew nut and birds eye chilli

Deep fried crispy duck with mixed salad and pine nut, served with plum sauce

Deep fried soft shell crab served with mixed salad and spicy mayonnaise

Mixed salad with mixed sashimi and wafu dressing

Assorted vegetable in tempura batter served with grated daikon

Black tiger prawn (5) in tempura batter served with grated daikon

Seabass

Surf clam

Salmon

Shrimp

Octopus

Bluefin tuna

Yellow tail

Eel

9 Slices of salmon, bluefin tuna, yellowtail

3 pieces (beef)

15 slices of salmon, tuna, yellow tail, seabass and surf clam

Mince tuna, avocado, quail egg & tobiko

Mince tuna, avocado, quail egg & tobiko

Sweet bean curd

Egg

Flying fish roe

Surf clam

Prawn

Salmon

Octopus

Seabass

Tuna

Yellow tail

Eel

Salmon roe

Beef

Nigiri (inari (2pcs), asparagus (2pcs), avocado (2pcs) ,baby corn (2pcs) , mushrooms (2pcs), cucumber maki (8pcs)

California maki (8pcs), nigiri (salmon (2pcs), prawn (2pcs), sea bass (2pcs), salmon sashimi (4pcs)

Bluefin tuna sashimi (3pcs), yellow tail sashimi (3pcs), surf clam sashimi (3pcs), salmon sashimi (3pcs), nigiri salmon (2pcs), prawn nigiri (2pcs), seabass nigiri (2pcs), california maki (8pcs), salmon avocado rolls (8pcs)

Chef special sashimi (18pcs), nigiri (18pcs), dragon maki (8pcs), snow crab california (8pcs)

Barley, miso, mayonnaise, sesame seeds

Egg

Salmon

Salmon with spring onion

Tuna

Tuna with spring onion

Dry shallot and yozu mayonnaise

(Yellow tail) with spring onion

Crabmeat, cucumber, avocado, tobiko, sesame seeds, yozu mayonnaise

Salmon, cucumber, tempura batter, spicy mayonnaise and chive

Katsu chicken, cuucmber & spicy mayonnaise

Tuna, cucumber, tempura batter, spicy mayonnaise and chive

Spicy mayo, tomato, fresh shallot, sesame seed and spring onion

Ume sauce, shiso leaf and tempura batter

Tempura prawn, avocado, sesame and mayonnaise

Crabmeat, cucumber, avocado, seared salmon, sesame seed and mayonnaise

Soft shell crab, chilli garlic, mayonnaise, tobiko, chive and wasabi sauce

Prawn, tobiko, asparagus, eel sauce and mayonnaise

Crispy duck, cucumber, lolo rosso, crispy leeks & plum sauce

Eel, leek, bonito flakes, eel sauce, avocado and mayonnaise

Wagyu beef maki-asparagus and carrots served with truffle mayonnaise

Shimeji mushroom, broccoli and asparagus fried with teriyaki sauce

Pumpkin, broccoli and asparagus served Japanese curry sauce

Deep fried chicken cutlet in breadcrumbs with carrot and potato in Japanese curry sauce

Malaysian fried rice with chicken, prawn, fresh chilli, fine bean and fried egg on top

Juicy prawns in a homemade fiery chilli gravy with onion, okra, fine bean, cherry tomatoes and spring onion

Grilled chicken thighs with teriyaki sauce, chicken gyoza

Grilled fresh eel with eel sauce

Grilled salmon fillet with teriyaki sauce, Japanese seaweed

6pcs nigiri, 8pcs sashimi

Grilled salmon fillet with deep fried soft shell crab

Malaysian champions national dish coconut rice with sambal, fried chicken and peanut anchovies cucumber egg on top

Vegetable and tofu served with udon in soya clear soup spring onion, spinach

Thai style noodle in spicy sour soup

Rice vermicelli noodle in homemade spicy coconut broth

Thin vermicelli rice noodle stir fried with egg, Beansprout, carrot, peppers, spring onion, curry powder

Japanese stir fry thin noodle with prawn and vegetables

Salmon red curry with salmon, asparagus and cherry tomato

Veg curry with asparagus and cherry tomato

Slow simmered beef with roasted coconut, chilli, galangal lemongrass. A traditional Malaysian curry

Chicken in chilli with potato, carrot, lemongrass, galangal, mixed ground spices and coconut milk

Aromatic green curry with chicken, courgettes, aubergine and bamboo

Aromatic green curry with tofu veg, courgettes, aubergine and bamboo

Wafu dressing and pickled daikon

Grilled aubergine with sweet miso dressing and sesame seeds

Wagyu beef served with shimeji mushroom, sea salt, ponzu and wafu sauce